About steinar

This author has not yet filled in any details.
So far steinar has created 5 blog entries.
  • iProcess gruppebilde

Welcome to iProcess Kickoff meeting!

- I am very happy to wish everyone welcome to this kickoff meeting for the  iProcess project, says Dr. Marit Aursand, project coordinator. The iProcess kickoff meeting takes place in Trondheim April 26-27. Research and industry partners will meet and greet at the Britannia Hotel. - It is our intension to make the iProcess project

The what, where and whens of the iProcess Kickoff:

Agenda iProcess Kickoff meeting Trondheim April 26-27 When: Day 1, Tuesday April 26th Where: Britannia Hotel, Dronningens gate 5 What: 10:00 - 11:00 Meeting - Project Administration (PA) and Management Committee (MC), advisory board 10:30 - 11:00 Registration 11:00 - 11:10 Welcome and agenda, Dr. Marit Aursand 11:10 - 12:00 Short presentation of all participants,

WP 3 Flexible Processing Automation

Work Package Leader Dr. Ekrem Misimi, SINTEF Fisheries and Aquaculture (SFA) Participating partners SFA, NMBU, SRM, KU Leuven, INRIA, Dynatec, Food Processing Industry partners Objective: To develop innovative processing concepts that are: a) flexible to cope with small production volume series; adaptive to biological variation of raw material; b) flexible to cope with market demand fluctuations and production

WP 2 Optimal process control and raw material differentiation

Work Package Leader: Dr. Jens Petter Wold, Nofima Participating partners: Nofima, SFA, DTU, Prediktor, Industry partners Objective: Development of optimal process control concepts involving novel rapid and on-line methods based on spectroscopy/machine vision and interpretation of large process data based on Big Data to ensure a) the right and timely differentiation of raw material; b) desired quality of thefinal

WP 1 Selection of cases, analysis of raw material

Work Package Leader Harry Westavik, SINTEF Fisheries and Aquaculture (SFA) Participating partners All RTD Partners, All Industry partners Objective: To map and identify industrial needs/challenges that should be overcome in order to increase the sustainability and profitability of the food processing industry; To ensure active participation of food processing industry. WP1 should be seen as basis for